Druma stands tall, swaying in the wind
A reminder of our roots
A guardian of our memories
A tree that nourished us in more ways than one
An Evolution in Vegetarian Cuisine
Druma's cuisine is rooted in the past and reimagined for the future
It draws upon lived experiences
It intrigues the senses, and satisfies the soul
An Ode to Diverse Flavours
It's the lineage of recipes passed down generations that continue to fascinate us. Flavours that are beloved in diverse cultures across the world are reinvented, keeping up with the times, ensuring that they are remembered for long after the meal is over.
Our signature dishes are crafted from cultural memory, drawing upon influences from across the world, each with a story to tell. The dishes work together in our curated menu to create little moments of joy and serendipity for you and your loved ones.
wrapped around delicate tofu elevated
by the refreshing flavours of pesto.
Pindi chole paired together in a
distinctive take on a chaat classic.
layered with biscuit crumble, finished
with a rich caramelised sweetness.
wrapped around delicate tofu elevated
by the refreshing flavours of pesto.
Pindi chole paired together in a
distinctive take on a chaat classic.
layered with biscuit crumble, finished
with a rich caramelised sweetness.
Druma Signature
Parota Quesadillas
For decades, parota masters have stretched, tossed, and folded dough in an almost theatrical performance, creating the crispy and flaky layers of the iconic parota of South India.
Our signature dish reinvents the Mexican quesadilla, using the parota in place of the tortilla, bringing you whole new experiences showcasing regional Indian flavours, from the cuisines of the Chettinad region, coastal Karnataka, and more.
A Fine Art Like No Other
The more, the merrier. That's our motto when it comes to discovering ingredients that are both familiar and unfamiliar. Our cuisine brings these ingredients together in pairings that evoke curiosity and intrigue. Expect the unexpected, as they say.
Druma Specialties
STUFFED PANEER PALAK
Stuffed paneer pockets served with a richly seasoned, aromatic, and creamy spinach purée.
MUSHROOM CAPPUCINO KHARI
Mushroom soup served cappucino-style with layer of foam, paired with Indian khari for dipping.
TRIO HUMMUS WITH PITA & FALAFEL
Three varieties of hummus served with soft and warm pita, and crispy and crunchy falafel.
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